Week Five – Japan – 16th February 2013
Breakfast – Grilled Fish, Rich, Natto
Lunch – Okonomiyaki
Dinner – Sushi, Tempura, Gyoza, Wagyu Steak
Week Four – Greece – 9th February 2013
Breakfast – Spanakopita
Lunch – Avgolemono Soup
Dinner – Taramasalata, Houmous, Calamari, Kleftiko, Baklava
Week Three – Peru – 2nd February 2013
Breakfast – Empanaditas
Lunch – Ceviche, Purple Potato Crisps
Dinner – Pisco Sours, Anticuchos, Carapulcra, Alfajores
Week Two – Scotland – 25th January 2013
Burns Supper – Scotch Broth, Haggis Neeps & Tatties With Red Wine “Broth” Sauce, Cranachan
Week One – Portugal – 20th January 2013
Breakfast – Pasteis De Nata
Dinner – Piri Piri Partridge, Feijoada, Pudim Flan, White Port
