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Gloucestershire says ‘Hard Cheese’ to health and safety!
If you’re not from Gloucestershire, you might not be familiar with the shenanigans that take place on Cooper’s Hill, in Brockworth. Each year in May, around 15,000 people gather to…
Why apple pie without cheese is like a kiss without a squeeze
With Melton Mowbray’s Artisan Cheese Fair looming on May 3rd, we thought it might be a good idea to talk to some cheesemakers who really know their stuff. Andy Swinscoe…
Go and get Shucked – in Rye Bay…
With Valentine’s Day a rose-tinted memory, the next date in your food calendar ought to be the Rye Bay Scallop Week – which takes place between the 15th and…
Bringing Home the Bread
Buttered, toasted, sandwiched, sluiced in custard, baked and burnt – bread is a staple in most homes in the UK. From its earliest mentions in the Bible to the latest…
