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Read Our Interview With Chef Luis Baena
Luis Baena is one of Portugal’s leading culinary lights, with a list of accomplishments up his chef’s sleeves to make your eyes and your mouth water. Havig cooked across the…
Pass The Port
Cheese’s little red friend drops a velvet curtain on dinner like nothing else and this magical drink of Portugal’s spectacularly rocky Douro Valley, (a world heritage site) is a joy…
Serving Up A Slice Of Bonkers – Portuguese Style
We Brits like to think that we’ve got the monopoly on eccentric and it’s even reflected in some of the food festivals you’ll find on this sceptred isle. Take a…
Portugal – Main Course and Pudding
Feijoada – Porkfest 2013 Main course is feijoada, Brazilian national dish and one of the Titan’s of Portguese cuisine. It’s a pretty easy dish and you can freeze it for…
Portugal – Partridge Piri Piri
It wouldn’t have been a proper Portuguese meal without some kind of piri piri dish but I thought that a whole chicken would be too much for a starter portion….
Week One: Portugal – Breakfast: Pasteis De Nata
There was only really one choice when it came to breakfast – Pasteis De Nata. These little custard pastries are available everywhere in Portugal and just one of the custardy…
Week One: Portugal – Portuguese Food
And we’re off! Our first destination – Portugal and a day of Portuguese Food. We’ve chosen at random from around 50 country flags that you can see on my About…
