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Think you know Belgian food? Think again!
We managed to bag ourselves an interview with the effervescent Duncan McEwen – who just so happens to be the Executive Chef for the UK Belgo restaurants. But rather than…
Why are Belgian chocolates the best in the world?
Every country’s got their thing; the thing that they do better than anyone else in the world. The Japanese have sushi, Canada has poutine and the Italians have pasta. And…
